A mouth-watering meat curry prepared in our special TravelChef pickle spices slowly hand-cooked to perfection
|of which saturates||2.84|
|of which sugars||1.57|
Ingredients: Meat (60%), Achar Mix (Red Chilli, Coriander, Salt, Turmeric, Cumin Seeds, Caraway Seeds, Dried Mango, Dried Garlic, Dried Ginger, Black Pepper, Mustard Seeds, Onion Seeds, Fenugreek Seeds, Dill Seeds, Bay Leaves, Aniseed), Onions, Tomatoes, Vegetable oil, Salt, Cloves, Mixed Basar (Ted chilli powder, Turmeric powder, Fenugreek seeds, Olive oil), Black pepper, Cinnamon, Black cardamom, Coriander powder, Cumin
Allergens are in bold
At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.
THESE COOKING INSTRUCTIONS ARE ONLY A GUIDE. YOUR APPLIANCE MAY HAVE A PERSONALITY OF ITS OWN (OR A DIFFERENT POWER RATING). PLEASE ADJUST ACCORDINGLY.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but cook for 30-35 mins.
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
3 mins > stir gently & re-cover > 3 mins
Allow to stand for 2 mins. Stir and ensure the food is piping hot before serving.
Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.
This Product Is Manufactured in a Facility That Processes soy, Cashews, Walnuts, And Macadamia Nuts.