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Mixed Daal
Mixed Daal
March 31, 2020

Mixed Veg

£3.99 £2.99

A delicious medium-spiced vegetarian curry hand-cooked in our mouth-watering TravelChef special masala sauce.

Description
Per 100g
Energy (kJ)222
Energy (Kcal)53
Fat1.01
of which saturates0.35
Carbohydrate4.4
of which sugars2.29
Protein1.23
Salt0.5

Ingredients: Mixed vegetables (Cauliflower, Courgettes, Potatoes, Carrots, Peas), (80%), Onions, Tomatoes, Vegetable oil, Salt, Cloves, Mixed Basar (Red chili powder, Turmeric powder, Fenugreek seeds, Olive oil), Black pepper, Cinnamon, Black cardamom, Coriander powder, Cumin

Allergens are in bold

Mixed Veg Curry

 

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Heating instruction

At our kitchen, we prepare food by hand using the same ingredients and techniques you would at home. We then freeze our meals at -35°C so it tastes freshly made when you cook it at home (no nasty additives or preservatives required). Most of our food can be heated from frozen (sometimes in minutes in your microwave). Check the instructions below.

THESE COOKING INSTRUCTIONS ARE ONLY A GUIDE. YOUR APPLIANCE MAY HAVE A PERSONALITY OF ITS OWN (OR A DIFFERENT POWER RATING). PLEASE ADJUST ACCORDINGLY.


Serves 1

 

Defrost Instructions:

   Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines but cook for 30-35 mins.

Microwave:

   Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

3 mins > stir gently & re-cover > 3 mins
Allow to stand for 2 mins. Stir and ensure the food is piping hot before serving.

Extra Warnings:

   Steam may be released when removing lid. Although every care has been taken to remove all bones, some may remain.

Allergy information:

   This Product Is Manufactured in a Facility That Processes soy, Cashews, Walnuts, And Macadamia Nuts.